Steps to Make Perfect Cranberry & Orange Bread

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Before you jump to Cranberry & Orange Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

You can get results without needing to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cranberry & orange bread recipe. To make cranberry & orange bread you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Cranberry & Orange Bread:

1. You need 3 cups of flour.
2. Get 2 tsp of salt.
3. Prepare 1/2 tsp of bread yeast.
4. You need 1 1/2 cups of water.
5. You need 1/2 cup of dried cranberries.
6. Get of Zest of 1 large orange.

Steps to make Cranberry & Orange Bread:

1. Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast..
2. Add the cranberries & orange zest and mix..
3. With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball..
4. Cover with cling film & let rise at room temperature for at least 12 hours..
5. When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins..
6. Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky..
7. Put the dough back in the bowl & cover again for 30 mins..
8. Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins..
9. Remove the lid & bake for another 5-10 mins until the crust is golden brown..

Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which.

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