Recipe of Award-winning Wheat Flour and Maas Scones
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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. To cook wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Wheat Flour and Maas Scones:
- Provide 3 cups of flour (I used wheat flour).
- Take 3 teaspoon of baking powder.
- Get 3 tablespoons of icing sugar.
- You need 6 tablespoons of honey.
- Take 3 tablespoons of vanilla essence.
- You need 200 gram of butter (I used, salted).
- Take 1 cup of maas.
- Use 3 of eggs.
Steps to make Wheat Flour and Maas Scones:
- Mix all dry ingredients..
- Add butter and mix until it's crumbly..
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
- Place the dough in a heated tray and bake for 30 min..
- Enjoy your scones, plain or with jam and cream😋.
Make a well in the dry (an indentation) and put the. Delicious keto scones are made with almond flour. Flavored with blueberries and orange zest, they're just as good as traditional ones! I gave one of them to my teenage daughter and she just couldn't believe they were made with almond flour. These whole wheat blueberry scones are a great treat for everybody.
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